So - of all the meals, what were the latest and greatest? Let me start with Marta...the newest (unless they've opened another Shake Shack in the last few weeks) entry from Danny Meyer's Union Square Hospitality Group, helmed by Chef Nick Anderer, who also happens to be the chef at another USHG favorite of ours, Maialino.
Marta is the Anderer and Meyer take on the Roman pizzeria; of course, if you were to ask a group of Romans what Roman pizza is, you'd probably start an argument, just like what would happen if you asked a group of New Yorkers the same question. There's the thin, thin, thin and really crispy crust. There's the (usually) long, beautiful flatbread (generally eaten at room temp, sometimes topped, sometimes not) known as pizza bianca. There's Gabrielle Bonci's unique and brilliant Pizzarium, serving pizza al taglio, or by the slice...and you get to pick how big a slice you want. You see - it's not easy - but the nice thing is, there's generally something for everyone. American expat Roman food experts, people like Katie Parla, Elizabeth Minchilli, Maureen Fant, et. al., have all written about Roman pizza. I've probably gotten recommendations from each of them about where to have pizza in Rome. Some were spot on - some not so - at least to my taste (then again, I've given some recommendations that people have thought sucked, so...).
Maybe it's better to divide the pizza wars into two types of places. There's the Pizzarium style (al taglio), where you get a slice or two or three and eat it, generally while standing up. And there's the sit-down place (pizzeria), where you order at table and get a whole pie or two or three, and eat it while at table. At these types of places, there is other food to order in addition to pizza, and if you've gotten this far, that's what Marta is all about.
A week or so ago, Significant Eater and I were lucky enough to be able to join two friends who had scored a reservation at Marta, which isn't exactly an easy task. The menu, with the type of food we love...
Of course, Marta is a pizzeria first, and it now sets the standard for this style of Roman pizza. I think it easily could hold its own in Rome...
Sure, sure, we'd had enough food. But, not knowing when we'd get back, a couple of entrees were "necessary..."
Is it possible that we were too stuffed for dessert? Well, yeah, but there are some nice Amari - always a good way to end a big meal like this. (OK, we did share a few scoops of gelato).
Tariff? Depends on how much you eat, my dear. But I suppose one could get out fairly reasonably; two of the apps were $6 (the suppli and the crochette) and the Margherita comes in at $12. Cocktails are between $10 and $14, wines run the gamut. Not cheap, but not crazy expensive, either.
Another plus - they have these...
Can't get yourself to Rome any time soon? Marta (and its older sibling, Maialino) have got you covered. Buon appetito.